In Mithai, Master Chef Sanjeev Kapoor demystifies the art and science of sweet-making. With clear instructions and sharing of a few trade secrets, he leads one through the process, one step at a time, to produce sweet treats that will rival best of those commercially available.
So, follow the Masterchef's example and treat yourself and your loved ones to some sweet delights in moderation! Try out the Kaju Katli, Coconut Burfi, Jalebi, Lavang Latika, or Khajur aur Akhrot Roll to begin with - you will find them so easy to to prepare taht you will wonder why you had not tried making them before. So enjoy them as often as you want, but remember sweet restraint is the name of the game.
Make the most of Mithai
